Recipe of the week: Goats cheese souffle

Here is the recipe for our popular and delicious goats cheese souffle. Enjoy!

Ingredients:
40g butter
45g flour
225ml milk – heated
75g goats cheese
20g grated parmesan
3 eggs – separated
1/2 tsp lemon juice

Method:
Melt the butter in a pot, then add flour, cook for 2 minutes. Slowly add heated milk to the cooked flour and whisk quickly to remove any lumps. Add cheeses and continue to whisk. Remove from heat and add beat in egg yolks. In another bowl whisk egg whites and lemon juice until they form soft peaks. Fold egg whites into other mixture but be careful not to over mix. Put souffle mixture into greased moulds and cook in a bain marie tray of water in a 180C oven for 15-20min. Leave to cool completely before removing from moulds. Makes 3-4 souffles.